Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soy glazed tempeh with sweet chilli sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Get 4 thick slices of tempeh
- Get 2 tsp Sweet chilli sauce
- Take 2 tsp Coriander leaves garnish
- Get Marinade
- Prepare 1 tbsp rice vinegar
- Get 1 tsp sesame oil
- Prepare 2 tbsp Tamari or soya sauce
- Take 1 tsp crushed garlic
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
So that is going to wrap it up for this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
