Coleslaw
Coleslaw

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coleslaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

Coleslaw is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coleslaw is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:
  1. Make ready Small to medium white cabbage
  2. Get Red cabbage
  3. Get 5-6 carrots
  4. Make ready 225 g mayonaise
  5. Get 3 tsp cider vinegar
  6. Make ready 1 tsp balsamic vinegar
  7. Get Smoked salt (or rock)
  8. Make ready 1-2 tsp French mustard
  9. Prepare 200 g grated cheese
  10. Get Large Pinch of sugar

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.

Instructions to make Coleslaw:
  1. Chop cabbage and grate carrot into large bowl.
  2. Add a pinch of sugar, salt and vinegar. Mix well and let sit for 20 mins, occasionally mix throughout.
  3. Add mayonnaise, mustard and cheese. Mix well. Add more salt and mustard to taste.

My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Type of cabbage for Coleslaw - green cabbage is the classic. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that’s going to wrap it up for this exceptional food coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!