Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.

Instant Pot Taiwanese Beef Noodle Soup. As an Amazon Associate I earn from qualifying purchases. Jason had his first authentic Taiwanese beef noodle soup when we went to Taiwan and he loved it.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Get 2 star anise pods
  2. Take 2 whole cloves
  3. Make ready 1 inch piece of ginger, peeled & sliced
  4. Prepare 4 green onions, sliced into 3 inch sections
  5. Make ready 2 cloves garlic, crushed
  6. Prepare 1 tbsp vegetable oil
  7. Take 3 tbsp oyster sauce
  8. Take 6 tbsp soy sauce
  9. Make ready 4 cups beef broth
  10. Make ready 1 lb beef brisket, cubed
  11. Take Beef tripe and tendon, if desired
  12. Take 200 gm dry fine Chinese egg noodle
  13. Get Vegetables as desired

In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce! Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. I really like Taiwanese beef noodle soup, but it takes a long time to make the broth.

Steps to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

A good broth is the single most important aspect of beef noodle soup, so I modified a traditional recipe to speed up the cooking process using a pressure cooker specifically the Instant Pot. However, this it still takes some. Return to your noodles, which should now be soaked thoroughly. Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the noodles onto a clean, dry tea. Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it.

So that’s going to wrap this up for this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!