Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, learn how to make egusi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn How to make Egusi soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Learn How to make Egusi soup is something which I have loved my entire life.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian soups. This recipe shows you how to prepare Egusi soup with lumps, the kind you only find in posh restaurants and eateries.
To get started with this particular recipe, we must prepare a few ingredients. You can have learn how to make egusi soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Learn How to make Egusi soup:
- Prepare 5 cups (550 g) Egusi (Melon) seeds
- Prepare Palm oil : Half litre
- Make ready Protein : Beef,kpomo,Cow leg, Shaki (cow tripe),Fish: dry fish
- Get Ground crayfish
- Take Pepper : Yellow pepper preferably or Red pepper /black pepper
- Take to taste Salt
- Prepare Onions
- Make ready Vegetable: Nigerian pumpkin leaves aka ugwu or bitter leaf
- Prepare Stock cubes to taste (3 - 5)
- Prepare Tin tomatoes (optional)
- Get 1 small ogiri okpei (optional)
- Prepare Onga soup spice (1-2 satchets)
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. How to Make Egusi Soup In Nigeria. There are different egusi soup recipe depending on who wants to make it, some people make their egusi soup with palm oil and some make theirs with vegetable oil.
Steps to make Learn How to make Egusi soup:
- Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Cook it till meat is soft. Then bring down from fire.
- Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and tin tomatoes,fry for sometime,add the ground egusi,pepper and iru to the mix,then fry. Mix the ground egusi with oil till every grain of egusi turns yellow.
- Stir the egusi on low to medium heat. Keep stir-frying for about 10 minutes.
- Add the meat/fish stock (water from cooking the fish and meat) then stir the egusi. still too thick, you can add hot water in the same way till you get the consistency you want. If your choice of vegetable is bitter leaf, add it at this time.
- Cover the pot and cook for 20 minutes, stirring at intervals. Also, top up the water when necessary. If you don't stir it, it will burn. Cooking time for egusi soup is 30 minutes, else the soup will not taste nice. Also, egusi that is not cooked long enough may cause upset stomach. The egusi is done when you notice that the oil has separated from the mix. Then add your meat and stockfish
- Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the Nigerian pumpkin leaves (if that is what your using, You could also use both)
- Add your seasoning, salt if necessary. If it is too thick, add some water to bring it to a consistency you like. - 9. Cover and leave to simmer and it is done! - It's perfect with Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu, or Cassava Fufu.
Would you like to learn how to prepare a delicious pot of Egusi soup? Egusi is the Local name for protein-rich seeds of used to make Egusi Soup when dried and grounded. i wan learn how igbo people dey make their egusi soup call all ethnicity mehn. igbo people how una dey make una egusi delta folks tell me how una dey make una own too. yoruba calabar hausa bini. please sign in make we discuss some correct egusi soup techniques. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi soup is one of the most popular soups in Nigeria.
So that is going to wrap it up for this special food learn how to make egusi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
