Ogbono soup with white amala
Ogbono soup with white amala

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ogbono soup with white amala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground ogbono (i grind it together with crayfish), kbomo, tripe (tumbi), kayan miya (grated), seasoning and spices, palm oil, leaf ugu, for the amala, amala powder, water. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside. Nigerian Okra ogbono soup served with Amala.

Ogbono soup with white amala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ogbono soup with white amala is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup with white amala:
  1. Get Ground ogbono (I grind it together with crayfish)
  2. Get Kbomo
  3. Get Tripe(tumbi)
  4. Make ready Kayan miya(grated)
  5. Get Seasoning and spices
  6. Prepare Palm oil
  7. Make ready leaf Ugu
  8. Make ready For the amala
  9. Get Amala powder
  10. Get Water

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. Undhiyu Nigerian cuisine Eba Efo riro. Apon (Ogbono soup cooked differently from the igbo style) etc. eaten with their favourite Amala dudu made from the grinded powder of dried yam bark and made into a light fluffy brown paste, Lafu made mainly from the paste of dried plaintain and made also into a light fluffy white paste, Eba.

Instructions to make Ogbono soup with white amala:
  1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
  2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
  3. In a pot add the pbomo dried fish and tripe add water and allow to boil
  4. Add the grated kayan miya then seasoning and spices
  5. Add palm oil then sprinkle the obgono and whisk it very well
  6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
  7. Done
  8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
  9. Cover and allow to simmer for 2mint
  10. Tied it in a nylon leather
  11. Done

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener. Ogbono soup is a delicacy among the peoples of the southern parts of Nigeria.

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