Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, efo riro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Efo Riro is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Efo Riro is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook efo riro using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Efo Riro:
- Prepare Beef
- Prepare Shaki (cow tripe)
- Make ready Dry fish
- Make ready 1 cup palm oil
- Make ready Efo Shoko washed and diced
- Prepare 5 tatashe peppers
- Get 2 tablespoons ground crayfish
- Make ready 2 red onions
- Take 2 small stock cubes
- Get 2 tablespoons locust beans (iru)
- Take to taste Salt
- Prepare Habanero peppers
Instructions to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
So that’s going to wrap it up for this special food efo riro recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
