Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, courgettes parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Courgettes parmigiana is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Courgettes parmigiana is something that I’ve loved my whole life.
Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. A simple Courgette and aubergine parmigiana recipe for you to cook a great meal for family or Coat the aubergine and courgette slices in olive oil.
To begin with this recipe, we have to prepare a few components. You can have courgettes parmigiana using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Courgettes parmigiana:
- Take 2 courgettes
- Make ready 1 packet dried mozzarella
- Take salt
- Make ready Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)
Un beau gratin qui met en valeur les courgettes tout en gardant l'âme des couches de la parmigiana et les saveurs familières italiennes. Répartir les courgettes sur la plaque. Aubergines et courgettes à la parmigiana. Une recette de plat maison par nino.
Steps to make Courgettes parmigiana:
- Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
- Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.
Laver et sécher les aubergines et les courgettes, les couper en tranches puis faire cuire sur un gril chaud. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Recette de Gratin d'aubergines, tomates et viande hachée : la recette facile > Recettes.
So that’s going to wrap it up with this special food courgettes parmigiana recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
