Caesar Salad with a twist
Caesar Salad with a twist

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caesar salad with a twist. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caesar Salad with a twist is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caesar Salad with a twist is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook caesar salad with a twist using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caesar Salad with a twist:
  1. Take 1 bowlful of salad mix, washed and dried
  2. Make ready Croutons
  3. Take 2 eggs
  4. Get 4 slices turkey ham or bacon, cut into 1 inch squares
  5. Take Dried cranberries (optional)
  6. Prepare Olive oil
  7. Take 1 tsp dijon mustard
  8. Get Dash Worcester sauce (or Japanese soy sauce)
  9. Get Honey (optional)
  10. Make ready Apple cider vinegar (optional)
Steps to make Caesar Salad with a twist:
  1. If you don't have croutons on hand, make some by taking 2 slices of white bread, remove crusts, dice and toss in a mixture of olive oil, salt and pepper. Bake in a single layer at 150°C for 10-15 min till crunchy.
  2. Boil 2 eggs in cold water. Start the timer when water starts to boil for 6 min. (I do this if the eggs are from the fridge. If the eggs are at room temperature, add them in when the water starts boiling instead) Pour away hot water and submerge in cold water for a minute or so before cracking the shells and cutting the eggs into quarters. Yolks should be orange but firmly set.
  3. While eggs are cooking, heat a pan with olive oil and fry the bacon or ham till browned and crispy. If using ham, drizzle some honey to caramelise. This will also speed up the cooking so be careful not to burn the ham.
  4. Reserve the oil after cooking and in the fresh heat, mix in dijon mustard and a dash of Worcester sauce and apple cider vinegar (as the original Nigella recipe calls for). If you don't have the vinegar and Worcester sauce, replace with sushi soy sauce. The honey, mustard and soy sauce mixture makes a good alternative.
  5. Distribute the ham/bacon onto the salad, followed by a sprinkle of dried cranberries, the eggs, drizzle the sauce, and lastly sprinkle the croutons.

So that’s going to wrap this up for this special food caesar salad with a twist recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!