Lamb And tomato tripe
Lamb And tomato tripe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lamb and tomato tripe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb And tomato tripe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lamb And tomato tripe is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lamb and tomato tripe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamb And tomato tripe:
  1. Take Tripes
  2. Take Onions chopped
  3. Get Tomatoes chopped
  4. Get Garam masala
  5. Make ready Scotch bonnet
  6. Get Red bell pepper
  7. Take Bayleaf
  8. Take Garlic
  9. Make ready Veg oil
  10. Get Salt
  11. Make ready cubes Seasoning
  12. Make ready Curry powder
Instructions to make Lamb And tomato tripe:
  1. Wash tripe very well, and boil for 5 mins drain and wash again..
  2. After washing pour into a pot add water, salt, bay leaf and boil again.
  3. Grate garlic with scotch bonnet and set aside.
  4. Mean while chopped onion, tomatoes, red bell pepper and keep
  5. When the tripe is almost tender remove from heat and drain.
  6. Place a pot on medium heat, add oil add the chopped vegetable and cook for 2 min, add grated garlic mixture and cook for another minutes.
  7. Add tripe, garam masala, and curry.
  8. Add in the stock, add seasoning cubes /salt to taste
  9. Cover and cook till water reduce to about 1/2.
  10. Reduce heat and cook when tender remove and allow to cool a little then serve

So that’s going to wrap it up for this exceptional food lamb and tomato tripe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!