Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I’ve loved my entire life.
Peel the carrot and cut it in julienne or using veg peeler do shavings. Smoked Duck Breast Salad with Pomegranate Molasses Dressing. This is an easy and elegant starter salad.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Take 2 duck breast
- Take 100 g Buckwheat
- Make ready 160 g Pomegranate
- Take 1 Orange
- Take leaves Babyleaf salad
- Make ready 20 ml Balsamic vinegar
- Make ready 1 tbsp olive oil
- Prepare 1 medium carrot
- Get 50 g houmous (extra fine) (Sabra)
- Take 10 ml water
- Get Salt
See Our Delicious Duck Breast Spring Salad With Pomegranate Recipe - Created By Our Development Chef Jeff Baker Exclusively At Farmison & Co™. This salad is so pretty you could definitely serve it up for a gathering. Making a delicious duck salad couldn't be much easier, especially when you source the roasted duck already cooked from a Chinese grocer. Smoked duck, stuffed with oranges, parsley, green onions.
Instructions to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
Glazed with honey and garlic citrus. This salad is pretty quick to put together and sits well, which makes it a perfect packed lunch for work. Add grilled chicken or steamed fish for a heartier meal. Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation, with its luscious ruby-colored sauce, is definitely one that will impress.
So that’s going to wrap this up for this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
