Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cold ramen noodle salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold Ramen Noodle Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cold Ramen Noodle Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Ramen Noodle Salad:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Make ready Cucumber
- Prepare 2 Eggs *cooked into thin omelet
- Get Tomato
- Get Roast Pork OR Ham
- Make ready Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Get 4 tablespoons Soy Sauce
- Get 4 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Make ready 2 tablespoons Cold Water
- Prepare 1/2 tablespoon Sesame Oil
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that’s going to wrap this up with this special food cold ramen noodle salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!