Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mondongo (tripe soup, menudo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mondongo (tripe soup, menudo) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mondongo (tripe soup, menudo) is something that I have loved my entire life. They’re fine and they look wonderful.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
To begin with this recipe, we have to prepare a few components. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Get 3 lb tripe
- Make ready 6 clove garlic
- Make ready 4 cilantro with sticks
- Take 5 bay leaf
- Make ready 1 adobo
- Make ready 1 garlic powder
- Get 1 sofrito
- Take 1 green olives
- Take 1 corn on cob
- Take 2 potatoes
- Get 1 casava (yuca)
- Get 3 lb pig feet
- Make ready 2 envelope sazon con achote
Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. Menudo with beef tripe and hominy is one of Mexico's most restorative, fortifying, and aromatic soups that is also easy to make.
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco1.
Add the beef tripe to the pot, along with the pig's feet, onion, oregano, garlic, and peppercorns. Sopa de mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. This Venezuelan Mondongo is easy to make and full of flavor. Made with beef tripe (panza), pork's feet (paticas de cochino) and lots of vegetables, this tripe stew will a pleasant surprise for your palate. Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular.
So that’s going to wrap this up with this special food mondongo (tripe soup, menudo) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
