Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce.
Kare-kare(oxtail and tripe in peanut sauce) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kare-kare(oxtail and tripe in peanut sauce) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Prepare 3 lb oxtail, cut into serving pieces
- Prepare 2 lb ox tripe, cleaned and cut into serving pieces
- Make ready 2 piece large eggplants, washed and cut about 2 inches each
- Make ready 1 bunch string beans, cut about 2 inches long
- Get 2 bunch bokchoy, cleaned and washed
- Get 1 tsp atchuete for color, add more if needed
- Get 1/2 tsp salt to taste
- Prepare 4 tbsp peanut butter, to thicken the sauce
- Take 1/2 large onion, minced and set aside
- Make ready 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
- Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Add salt, pepper, garlic powder to taste. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder.
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness This recipe is adapted from Nicole Ponseca and Miguel Trinidad's forthcoming. It's a classic stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and Take out the oxtail and reserve the broth. Place the peanuts in a food processor and chop until smooth.
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