Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade tomato ketchup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Tomato Ketchup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Tomato Ketchup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Get 1 small onion, diced
- Prepare 1 garlic clove, minced
- Prepare 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon chilli flakes
- Prepare 1/2 teaspoon smoked paprika
- Get 1 tablespoon tomato puree
- Take 400 g can of chopped tomatoes
- Get 30 g brown sugar
- Make ready 30 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that’s going to wrap this up for this exceptional food homemade tomato ketchup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
