Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take 500 gr white rice
  2. Take 200 gr tripe, boiled until soft and then cut to taste
  3. Make ready 3 tbsp sweet soy sauce
  4. Prepare 2 shallots, thinly sliced
  5. Get 1 clove garlic, finely chopped
  6. Prepare 1 leek, sliced medium
  7. Get 1 tsp bouillon powder (beef flavor)
  8. Make ready 1/4 tsp pepper powder
  9. Prepare to taste Salt
  10. Prepare Oil for frying
  11. Make ready GROUND SPICES
  12. Make ready 4 shallots
  13. Take 2 cloves garlic
  14. Make ready 4 red chillis
  15. Get 3 cayenne peppers
  16. Make ready 1/2 tsp shrimp paste, fried/grilled
  17. Prepare COMPLEMENTARY INGRED.
  18. Make ready Fried eggs
  19. Get Pickled cucumbers
  20. Take Crackers
  21. Take Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that’s going to wrap this up with this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!