Matumbo stewed(tripe)
Matumbo stewed(tripe)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, matumbo stewed(tripe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matumbo stewed(tripe) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matumbo stewed(tripe) is something that I have loved my whole life.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Cut and wash matumbo then boil for several hours until it softens. Drain water then add chopped onions stir.

To get started with this recipe, we must prepare a few ingredients. You can cook matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matumbo stewed(tripe):
  1. Prepare 1 kg matumbo or tripe
  2. Make ready 1 Chili pepper
  3. Make ready 1 onion
  4. Take Oil
  5. Take 5 tomatoes
  6. Prepare Salt

Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.

Steps to make Matumbo stewed(tripe):
  1. Cut and wash matumbo then boil for several hours until it softens.
  2. Drain water then add chopped onions stir.
  3. Add cooking oil stir.
  4. Add tomatoes and red chilli stir.
  5. Add salt and a little water and let it cook for another 30 minutes.
  6. Serve hot with ugali.

Delicious Matumbo (tripe) recipe that is popular in Kenya. Matumbo is a Swahili word which in this context loosely translates to innards. The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy.

So that is going to wrap it up for this exceptional food matumbo stewed(tripe) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!