Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, preserved cabbage pork bone soup (酸菜白肉锅）. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise. I just happen to have some lamb meat today.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Preserved cabbage pork bone soup (酸菜白肉锅） is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Prepare Cabbage
- Prepare 2 tbsp Rice Vinegar
- Take 1 tbsp Sugar
- Take Salt
- Take Soup
- Make ready Pork (soft bone)
- Take Carrots
- Prepare Mushroom
- Make ready Tofu
- Get Water
The Cantonese has a soup dish called harm choy tong which means salted vegetable. Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). Pork bone soup - download this royalty free Stock Photo in seconds.
Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Pork bone soup is food thailand. Rating: Unrated. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Meanwhile, slice ribs between bones and pull meat from bones. Cut off and discard any tough cartilage. Pork meatballs with Chinese cabbage and Korean noodle soup. Time to make Pork and Napa Cabbage Soup!
So that is going to wrap this up with this special food preserved cabbage pork bone soup (酸菜白肉锅） recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
