Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE
Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double Chocolate Celebration Cake

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
  1. Make ready Dry Ingredients
  2. Take 2 cups self-raising flour
  3. Prepare 1.25 cups icing sugar
  4. Prepare 0.5 cups cocoa powder
  5. Prepare 1.5 tsp baking powder
  6. Get 0.5 tsp salt
  7. Take Wet ingredients:
  8. Take 2 cups soya milk
  9. Take 0.3 cups chopped chocolate/vegan chocolate
  10. Prepare 0.25 cups sunflower oil
  11. Prepare 1 tsp Apple Cider Vinegar
  12. Get 1.5 tsp vanilla extract
  13. Prepare 2 Tbsp Maple Syrup
  14. Take Icing:
  15. Take 400 g ready-made icing (we used Cadburys)/vegan icing
  16. Make ready Topping:
  17. Prepare 4 Large Strawberries, cut in half
  18. Make ready 8 Truffles/vegan truffles
  19. Make ready Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
  1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
  2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
  3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
  4. Spray x 2 8-inch cake tins with sunflower oil until coated
  5. Split the cake mixture in half, pour into the tins and spread out evenly
  6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
  7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
  8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
  9. Place the other cake half on top and use the remaining icing to cover the cake
  10. Arrange strawberries and truffles on the top and spray liberally with glitter spray
  11. Place in the refrigerator for 3 hours to set
  12. Once you’re ready to serve, cut in to slices.

So that’s going to wrap this up for this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!