Ugali tripe fry aka ugali matumbo
Ugali tripe fry aka ugali matumbo

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ugali tripe fry aka ugali matumbo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ugali tripe fry aka ugali matumbo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ugali tripe fry aka ugali matumbo is something which I’ve loved my whole life.

Fry the garlic and ginger in oil till brown. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

To begin with this particular recipe, we must prepare a few ingredients. You can have ugali tripe fry aka ugali matumbo using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ugali tripe fry aka ugali matumbo:
  1. Get 1/2 kg matumbo-tripe
  2. Take 1 onion
  3. Prepare 2 cloves garlic
  4. Get 1 Ginger
  5. Take 2 tomatoes
  6. Get Beef seasoning
  7. Make ready to taste Salt

Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon. Matumbo is a very affordable delicacy which when accompanied with Sukuma wiki and ugali makes a filling, delicious meal. In a separate pan, heat some oil.

Steps to make Ugali tripe fry aka ugali matumbo:
  1. Boil in matumbo for 40 minutes in one clove of garlic to manage the smell
  2. Fry the garlic and ginger in oil till brown
  3. Add the onion
  4. Fry onion till brown
  5. Add the tomatoes
  6. Add the matumbo without the soup
  7. Add the water Cook for 5 minutes after adding the seasoning
  8. Serve with ugali or any other accompaniment

Add Sukuma wiki and allow to. Garnish with small cubes of tomatoes and green pepper before. After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. In the same pan, add oil followed by onions and cumin seeds. Fry until golden, then add ginger and garlic followed by the. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy.

So that’s going to wrap this up with this exceptional food ugali tripe fry aka ugali matumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!