Samp and Lamb Tripe meat
Samp and Lamb Tripe meat

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samp and lamb tripe meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Samp and Lamb Tripe meat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Samp and Lamb Tripe meat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook samp and lamb tripe meat using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Samp and Lamb Tripe meat:
  1. Make ready 2 kg Lamb tripe
  2. Take 1 onion
  3. Take 1 TSP garlic and ginger
  4. Prepare 1 beef stock cube
  5. Prepare 1 tsp bbq
  6. Make ready 1 TSP steak n chop spice
  7. Take 1 TSP lamb spice
  8. Make ready 1 red pepper
  9. Make ready 3 TBS minestrone soup
Steps to make Samp and Lamb Tripe meat:
  1. Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it's clean.
  2. Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it's soft and cooked
  3. Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
  4. Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp 😋😋😋

So that is going to wrap it up with this exceptional food samp and lamb tripe meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!