Matumbo wet fry. (tripes)
Matumbo wet fry. (tripes)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matumbo wet fry. (tripes). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matumbo wet fry. (tripes) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Matumbo wet fry. (tripes) is something which I have loved my whole life. They are fine and they look wonderful.

Thoroughly wash the tripes under running water. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

To begin with this particular recipe, we have to prepare a few components. You can cook matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo wet fry. (tripes):
  1. Get 1 kg tripes, Uncut
  2. Take 5 large tomatoes, chopped
  3. Prepare 1 large onion, chopped
  4. Make ready 1 tablespoon tomato paste
  5. Prepare Oil for frying
  6. Get to taste Salt
  7. Make ready 1 teaspoon fresh garlic ginger paste

Place the chopped tripe in a large Sufuria with water and clean well. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments.

Instructions to make Matumbo wet fry. (tripes):
  1. Thoroughly wash the tripes under running water.
  2. Boil for about 20 minutes
  3. Remove from fire and cut to your desired sizes
  4. Put back to the fire and boil in salted water until tender
  5. Fry the onions, add the paste
  6. Add the tripes and fry a little
  7. Add the garlic paste, fry.
  8. Add the tomato paste, adjust seasoning.
  9. Serve with hot Ugali and vegetables of your choice.

Mutura Kenyan cuisine-tripe sausage, stuffed with blood Pancita — Peruvian spicy barbecue fried food made with beef tripe marinated with peppers and other ingredients. Papaitan — Filipino goat or beef. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with. Matumbo Wet Fry (Tripe) In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

So that is going to wrap this up with this exceptional food matumbo wet fry. (tripes) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!