Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guinness braised beef brisket. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese.
Guinness braised beef brisket is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Guinness braised beef brisket is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised beef brisket:
- Make ready The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Take 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Prepare 2 sticks celery chopped
- Take 3 bay leaves
- Take 1 can Guinness
- Prepare 500 ml beef stock
- Take 2 tbsp tomato purée
- Get 1 tsp sugar
- Prepare 1 tsp Worcester sauce
- Take 1 tbsp siracha
- Make ready 1 tbsp cider vinegar
- Take The Garlic mushrooms
- Get 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Make ready Olive oil for frying
Beef brisket is usually packed in a solution of salts and preservatives - discard the solution and rinse beef before cooking. So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended in inside the package. Patrick's Day German Stout Leftovers Make Ahead Beer Winter Comfort Food Stew Main Dish Easy. This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of the pot and sautéing bacon in the drippings.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
This large piece of flavor-packed beef is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Let's talk about where this Brisket comes from the breast section of the animal, under the first five ribs. It is a large cut that is sold boneless and usually weighs in anywhere. These melt-in-your-mouth Guinness Braised Short Ribs are hearty, super comforting and incredibly delicious, slowly cooked in stout, beef broth and lots of fresh herbs. Short ribs are a cut of beef taken from the brisket, chuck, plate or rib areas of beef.
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