Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry ๐ฒ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐ฒ is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐ฒ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry ๐ฒ using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐ฒ:
- Prepare 2 cups boiled and chopped Beef Tripe
- Prepare 1 cup chopped cube potatoes (optional)
- Make ready 3 tablespoon chopped onions
- Make ready 3 dry red chillies
- Get 3 tablespoon mustard oil
- Take 1.5 teaspoon termeric powder
- Get 2 teaspoon red chilli powder
- Get 3 teaspoon Coriander powder
- Get 2 teaspoon cumin powder
- Prepare 2 tablespoon ginger-garlic paste
- Prepare 1.5 cup water
- Prepare 2 bay leaves
- Make ready 2 teaspoon garam masala powder
Steps to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐ฒ:
- Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
- Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
- Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
- Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
- Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.
So that’s going to wrap it up with this exceptional food bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry ๐ฒ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
