Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tripe (matumbo). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Tripe (Matumbo) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Tripe (Matumbo) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tripe (Matumbo):
- Get 1 kg boiled tripe
- Get 2 large Onions
- Get 1 tbsp tomato paste
- Prepare 1 chili
- Get 1 bunch parsley
- Get 1 tbsp garlic/ginger paste
- Prepare 2 royco cubes
- Prepare to taste Salt
Steps to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot
So that’s going to wrap it up for this exceptional food fried tripe (matumbo) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
