Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian beef tripe soup (soto babat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Beef Tripe Soup (Soto Babat) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Beef Tripe Soup (Soto Babat) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):
- Take 500 gram beef tripe (I buy already clean and ready to cook)
- Prepare 2 litter water
- Get 2 Indonesian bay leaves (salam leaves)
- Make ready 5 kaffir lime leaves
- Prepare 1 lemon grass, bruised
- Prepare 2 spring onions, chopped
- Make ready 1/2 teaspoon coriander seed
- Prepare 1/2 tablespoon ground white pepper
- Prepare Salt and sugar to season
- Get Spices (ground)
- Take 3 shallots
- Get 6 garlic cloves
- Take 3 candlenuts
- Get 1 cm gingger
- Take 3 cm turmeric roasted
- Make ready Complements:
- Get 100 gram glass noodles (soak in the hot water)
- Prepare 50 gram been sprout
- Prepare 40 gram sliced cabbage
- Get 1 tablespoon fried shallots
- Get Lime
- Get Sweet soy sauce
- Prepare Boil eggs (optional)
- Take Sweet soy sauce
- Get Chilli sambal
Instructions to make Indonesian Beef Tripe Soup (Soto Babat):
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.
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