Tripe and Chickpea Stew
Tripe and Chickpea Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tripe and chickpea stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tripe and Chickpea Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tripe and Chickpea Stew is something that I’ve loved my whole life.

Tripe Recipes Tripe Soup Turtle Cheesecake Recipes Chickpea Stew Spanish Food Spanish Recipes Bowl Of Soup Decadent Chocolate Latin Food. Callos — Spanish tripe dish cooked with chickpea, chorizo and paprika. Cau-cau — Peruvian stew of cow tripe, potatoes, mint, and other spices and vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tripe and Chickpea Stew:
  1. Make ready to taste Olive oil
  2. Prepare 1 medium onion, diced
  3. Make ready 2 garlic cloves, chopped
  4. Prepare 1 bay leaf
  5. Take 150 g chorizo, sliced
  6. Prepare 2 ripe tomatoes, peeled and diced
  7. Make ready 1 tbsp tomato puree
  8. Take 1 carrot, peeled and sliced
  9. Prepare 1/2 cup white wine
  10. Prepare as needed Water,
  11. Make ready 1 tin chickpeas
  12. Take 250 g honeycomb tripe
  13. Prepare to taste Salt
  14. Prepare to taste Ground black pepper
  15. Prepare to taste Piri-Piri/chilli
  16. Get Small handful of fresh parsley, chopped
  17. Prepare to taste Lemon juice

Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods. Salt and pepper the tripe and pork and toss them with the flour. Heat the olive oil in a stewpot. Photo about Spanish typical tripe with chickpeas recipe.

Steps to make Tripe and Chickpea Stew:
  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
  7. Two minutes before removing from the heat add the chopped parsley and chorizo.
  8. Plate and sprinkle with lemon juice if using.

Traditional Spanish pot stew: chickpeas, cod and spinach. Chickpeas with chorizo in a clay bowl on the table close-up. Chinese food-Stewed eggplants with garlic sauce in clay pot. Here it is usually served with white rice and a big slice of avocado (not pictured). Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot.

So that is going to wrap it up with this special food tripe and chickpea stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!