Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread biscuits:
- Get 100 grams butter
- Get 200 grams brown sugar (1 cup firmly packed)
- Make ready 250 ml treacle (1 cup)
- Prepare 2 eggs, lightly wisked
- Prepare 600 grams plain flour (4 cups)
- Prepare 150 grams self raising flour
- Get 1 tablespoon ground ginger
- Prepare 1 tablespoon ground cinnamon
- Get 1 1/2 teaspoon ground cloves
- Make ready 1 teaspoon bicarbonate of soda
- Prepare 2 egg whites (for icing)
- Take 420 grams pure icing sugar (2 2/3 cups) (for icing)
- Prepare 1 teaspoon fresh lemon juice (for icing)
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Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
Transfer gingerbread mixture onto a lightly floured ThermoMat or work surface and shape into a smooth ball. Soft Chewy Gingerbread Biscuits, Chocolate Gingerbread Biscuits (With Vegan Option), Gingerbread Biscuits. Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Gingerbread Biscuits is a very popular recipe.
So that’s going to wrap this up for this exceptional food gingerbread biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
