Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fruit cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fruit cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fruit cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Take 400 g_self raising flour
- Get 150 g_Sugar
- Get 300 g_margarine
- Prepare 5 _eggs
- Prepare 300 g_mixed fruits
- Make ready 1/2 tsp_cardamon
- Prepare 1/2 tsp_nutmeg
- Take 1/2 tsp_ginger
- Make ready 1/2 tsp_cinnamon
- Get 1/2 tsp_gloves
- Make ready 11/2 tsp_dark vanilla essence
- Take 21/2 tbs_black treacle
- Get 21/2 tbs_rum
If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays.
Instructions to make Fruit cake:
- Preheat your oven to 180°
- Grease and dust your baking pan and set aside
- In a large bowl beat margarine and sugar till they are creamy and well combined
- Add vanilla and all the spices and beat it again
- Add the eggs one by one as you Continue beating then add your soaked fruits,rum,black treacle and beat
- Add your flour and fold in till all the ingredients are well combined
- Pour the mixture into your prepared tin and bake for about 45_60 minutes
It's light, tender, and full of dried fruits and nuts. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to make with just a little planning.
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