Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit cake! (pound cake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit cake! (Pound cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fruit cake! (Pound cake) is something that I’ve loved my whole life. They are fine and they look fantastic.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake! (Pound cake):
- Make ready 2 kg butter
- Make ready 2 kg sugar
- Get 2 kg eggs
- Take 2 kg flour
- Get 1/2 cup golden syrup
- Take 1/2 cup dark treacle
- Take 2 tablespoons nutmeg
- Get 2 tablespoons mixed spices
- Prepare 2 tablespoons baking powder
- Take 2 packets mixed dried fruits
- Get 2 tablespoons cinnamon powder
- Take Vanilla, Butter Scotch and Banana flavours
- Prepare Browning (1 bottle)
It's moist enough to go without a glaze or frosting, but a peach sauce would be great with the sliced cake. Pound cakes first originated in Europe. Making a delicious pound cake is an art, and this Instructable will show you how to make the most moist, tender, decadent lemon pound cake ever. This cake has been a hit no matter where I have served it.
Instructions to make Fruit cake! (Pound cake):
- Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
- Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
- Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
- Add the golden syrup and dark treacle…. Keep turning while doing so.
- Add the nutmeg,cinnamon powder, mixed spices.
- Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
- Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
- When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
- To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
- Your yummy fruit cake is ready to be served.
Quick and easy, our cakes with fruit use seasonal fruits for teatime treats. Rhubarb not only tastes delicious but looks. Thế còn Fruit Cake thì có liên hệ gì ở đây Thật ra Fruit Cake là từ Pound cake mà ra thôi, chỉ là thêm vào các loại quả và hạt khô. Quả và hạt này thường được ngâm với rượu vừa để giúp hoa quả mềm, vừa tăng thêm hương vị cho bánh. Công thức ở dưới đây của mình là Fruit cake nhưng nếu bỏ phần.
So that’s going to wrap this up for this exceptional food fruit cake! (pound cake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
