Ginger Loaf Cake
Ginger Loaf Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger loaf cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Loaf Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ginger Loaf Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ginger loaf cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Loaf Cake:
  1. Take 250 g (2 Cups) Flour
  2. Take 115 g Sugar
  3. Make ready 113 g (1/2 Cup) Butter
  4. Get 3/4 Cup Black Treacle
  5. Take 1/2 Cup Malt Drink
  6. Take 1/4 Cup Milk
  7. Prepare 1 Teaspon Baking Powder
  8. Get 1/4 Teaspoon Baking Soda
  9. Make ready 2 Eggs
  10. Get 1 Teaspoon Cinnamon
  11. Prepare Pinch Salt
Instructions to make Ginger Loaf Cake:
    1. In a bowl, mix your dry ingredients (flour, ginger powder, cinnamon, salt, baking sofa).
    1. In another bowl, mix your wet ingredients (melted butter, black treacle, milk, malt, eggs)
    1. Add the brown sugar into the wet mix and whisk well.
    1. Fold in your dry ingredients
    1. Pour in your well greased pan
    1. Bake for about 40-60 mins. Depends in your oven.

So that is going to wrap it up for this special food ginger loaf cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!