H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, h's glazed ham / gammon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.

H's Glazed Ham / Gammon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. H's Glazed Ham / Gammon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Take 1 boneless gammon / ham
  2. Prepare 500 ml ginger beer
  3. Prepare 200 ml peach or apricot juice
  4. Prepare 300 ml coca cola
  5. Make ready 12 black peppercorns
  6. Prepare 1 large onion peeled studded with six cloves
  7. Take 4 bay leaves
  8. Make ready glaze
  9. Prepare 250 ml soft brown sugar (i used treacle sugar)
  10. Prepare 250 ml smooth apricot jam
  11. Get 1 tbsp Dijon mustard
  12. Make ready 2 tbsp sherry
  13. Get 5 ml soy sauce

Remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern. Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham!

Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic flavour. Put gammon in a large pan, add celery, onion, carrot and peppercorns, cover with cold water and bring Marmalade and ginger-glazed ham. The Gammon will be quite sweet (yes I know that sounds obvious people) so you need something to offset the sweetness - not add more sweetness! There are so many uses for honey glazed gammon that I may not stop writing, but I will definitely be brief because I need to go soon.

So that’s going to wrap it up with this exceptional food h's glazed ham / gammon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!