Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer is added to the Manchurian sauce. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
Paneer manchurian is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer manchurian is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer manchurian using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer manchurian:
- Make ready 1 block (250 g) paneer
- Prepare 1/2 cup plain flour
- Prepare 3 tbsp cornflour
- Get 1/4 tsp salt
- Get Manchurian sauce
- Prepare 2 spring onions
- Get 1 tbsp oil
- Get 1 teaspoon minced ginger
- Prepare 1 teaspoon minced garlic
- Make ready 1/2 capsicum
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp tomato ketchup
- Get 1 teaspoon red chilli sauce
- Make ready 1 tbsp vinegar
- Make ready to taste Salt
- Get 1 teaspoon cornflour with water as a slur
- Make ready Coriander
Chinese Paneer Manchurian is a very popular recipe. Learn how to make/prepare Chinese Paneer Manchurian by following this easy recipe. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients.
Steps to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
Paneer Manchurian is a delicious vegetarian Indo-Chinese recipe that's very easy to So I'm a little Manchurian obsessed these days. I've already shared two delicious Manchurian recipes here on the. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants.
So that is going to wrap this up for this special food paneer manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
