Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic christmas cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
No British holiday is complete without a classic Christmas cake. Learn how to make the festive confection with this simple step-by-step guide. Christmas cake is generally assumed to be some kind of fruitcake — you know, that holiday dessert Christmas cake is actually the name for fruitcake eaten in the United Kingdom during the holidays.
Classic Christmas Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Classic Christmas Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook classic christmas cake using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Classic Christmas Cake:
- Make ready Cake
- Take 175 grams Raisins
- Prepare 500 grams Currents
- Take 350 grams Sultanans
- Take 350 grams Glaced Cherries
- Take 150 ml Brandy/Sherry
- Take 2 Orange Zest
- Prepare 250 grams Butter
- Make ready 250 grams Molasses Sugar
- Make ready 4 Eggs
- Take 1 tbsp Treacle
- Prepare 75 grams Chopped, Blanched Almonds
- Get 250 grams Flour
- Take 1 1/2 tsp Mixed Spice
- Take Covering
- Prepare 3 tbsp Apricot Jam
- Get 1 Icing Sugar
- Prepare 675 grams Marzipan
- Prepare Icing
- Prepare 3 Egg Whites
- Take 675 grams Icing Sugar
- Get 3 tsp Lemon Juice
- Prepare 1 1/2 tsp Glycerine
It's a rich chocolate cake, soaked in Kirsch Such a classic Christmas combo. Here, chopped dates and walnuts are fashioned into a simple. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge.
Instructions to make Classic Christmas Cake:
- Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight.
- Preheat the oven to 140°C. Grease and double 23 cm line tin.
- Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit.
- Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy.
- Or spoon into 10x5cm bun pans and bake for 1h40min
- 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam.
- Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary.
- Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down.
- For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time.
- Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks.
- Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,
- To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing.
- Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,
These fun Christmas cake decorations will please both adults and children. From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family. How to make Classic Christmas Cake. For making this yummy cake recipe, take a large bowl Place all the dried fruit in a large bowl then stir in the grated orange zest and juice. This classic Christmas cake recipe is easy to make.
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