Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish manti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. Divide the manti among four plates. Spoon the yogurt sauce over the manti and drizzle each serving with the hot pepper oil.
Turkish Manti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkish Manti is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Manti:
- Take For the Dough (Regular):
- Make ready 3 cups wheat flour, plus slightly more
- Get 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon salt
- Make ready Coldwater
- Take For the Filling:
- Make ready 1 tablespoon oil
- Prepare 1 onion, peeled, and cut into small pieces
- Make ready 1 potato, peeled, and roughly grated
- Take 2 handfuls chard
- Make ready Paprika
- Prepare Pepper
- Get Chilli
- Take Salt
- Get For the Sauce:
- Prepare 4 tablespoons vegan butter
- Prepare Paprika
- Get Unsweetened vegan yoghurt
- Make ready Garlic, to taste, pressed
- Get to taste Salt,
It's believed that these traditional meat-filled parcels were carried into Anatolia via the Silk Road. Turkish Manti Recipe is a food you have to taste! The tiny homemade Turkish Manti filled with spicy beef mince, and served with a Yogurt Sauce and Butter. Turkish Manti Recipe is a food you have to taste!
Steps to make Turkish Manti:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The tiny homemade Turkish Manti filled with spicy beef mince, and served with a Yogurt Sauce and Butter Sauce to level up the taste. Mantı is one of the traditional Turkish dishes you must try at least once during your stay in Istanbul. It is often called Turkish ravioli with yoghurt, but that is selling this delicious dish short. Hello Everyone! "Manti" is some kind of boiled dumplings served with youghurt and butter If you can make "Manti" it means that you really are the chef of your kitchen. Manti are traditional Turkish dumplings filled with spiced ground meat and onions.
So that’s going to wrap this up for this exceptional food turkish manti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
