Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my partners best yorkshire parkin recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yorkshire parkin is primarily the Northern English form of gingerbread, but different parkins are characterized by where they are made. This parkin recipe is easy to make and creates a lovely, moist, sticky cake—though you can eat the cake almost immediately. A traditional cake from Yorkshire, best eaten at Bonfire night.
My partners best Yorkshire parkin recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My partners best Yorkshire parkin recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my partners best yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My partners best Yorkshire parkin recipe:
- Prepare 225 grams medium oatmeal
- Make ready 225 grams self raising flour
- Prepare 2 tsp ground ginger
- Get 225 grams margarine/ butter partner prefers to use butter
- Get 225 grams brown sugar
- Make ready 100 grams golden syrup
- Prepare 125 grams black treacle
- Prepare 300 ml milk
A classic Yorkshire ginger cake - a perfect accompaniment with a cup of tea. Traditional Yorkshire Parkin If you're a fan of gingerbread and are looking for something uniquely different - this is it! Banging his gavel, the magistrate of the West Riding Quarter Session called Traditional Yorkshire Parkin Recipe. Steve is going back to his roots with this Yorkshire Parkin Recipe, which was a viewer request from George Crossly..
Instructions to make My partners best Yorkshire parkin recipe:
- Place oatmeal,flour,and ginger in a bowl, mix well.
- Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well.
- Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture.
- Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean.
Remember, remember the fifth of November Gunpowder, treason and plot. I cannot think of a reason why gunpowder, treason Should ever be forgot. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. Find this Yorkshire parkin recipe & many more baking recipes at Tesco Real Food. A classic sponge cake recipe hailing from Yorkshire, flavoured with syrupy molasses, oatmeal and ginger.
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