Fruit cake muffins
Fruit cake muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit cake muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Cake Muffins are a classic Christmas dessert made portable filled with pecans, candied fruit and a tender spice cake. Note: The types of candied fruits used can vary according to your preference. Put in petit four baking cups in miniature muffin pan.

Fruit cake muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fruit cake muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit cake muffins using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake muffins:
  1. Take 150 g margarine /butter
  2. Make ready 80 g sugar
  3. Make ready 250 g flour
  4. Prepare 200 g egg
  5. Take 1 tbsp browning
  6. Make ready I tbsp black treacle
  7. Prepare 1 tsp golden syrup
  8. Take 1 tsp cinnamon powder
  9. Get 1 tsp mixed spice
  10. Prepare 1 tsp banana flavouring
  11. Prepare 2 tbsp alcohol
  12. Take 50 g mixed fruit
  13. Take 1 pinch baking powder
  14. Prepare For topping
  15. Prepare 250 g icing sugar
  16. Make ready 120 g butter
  17. Take 1 tsp vanilla flavouring
  18. Prepare I tsp milk
  19. Make ready Cherries

Just remember to adjust the baking time; fruit cake muffins will take a shorter amount of time to bake. Boiled Fruit Cake / Muffins recipe: Robyn Baker's recipe - family favourite. This muffin is especially relevant for those who do not like to eat dense fruit cake but want some simple and fast Christmassy. Bake these Carrot Cake Muffins from Delish.com, and you're set for breakfast for the week.

Instructions to make Fruit cake muffins:
  1. Cream margarine and sugar in a mixer @ medium speed.Increase speed after 2 minutes
  2. Mix until very light and fluffy.Break eggs in a saparate bowl and whisk
  3. Add into your batter (sugar anfld margarine mixture)Mix until well incorporated
  4. Fold in your flour, gradually while mixing.Mix until well incorporated
  5. Add all other ingredients accordingly.Mix for abt one minute
  6. Pour into cup cake tray already fitted with cup cake wrappers.Bake for abt 20- 30m minutes
  7. For topping - Add icing sugar and margaring in a mixer, mix until light and fluffy
  8. Add other ingredients.Mix for abt 2 minutes.
  9. After piping on the surface of your cakecup, place cherries on them.

Bake until a toothpick inserted in the center of a cupcake comes out clean. Muffin batter is thick (thicccc), which is great for us because fruit doesn't sink to bottom, causing an uneven distribution of fruit. When mixing frozen fruit into cake or muffin batter. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too.

So that’s going to wrap this up with this special food fruit cake muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!