Non alcoholic fruit cake #Bakingcontest
Non alcoholic fruit cake #Bakingcontest

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, non alcoholic fruit cake #bakingcontest. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum? Either way, everyone will love this non alcholic fruit cake recipe.

Non alcoholic fruit cake #Bakingcontest is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Non alcoholic fruit cake #Bakingcontest is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:
  1. Make ready Mollases sugar 150g (i dont like my cakes too sugary)
  2. Take 600 g All purpose flour
  3. Make ready 120 g Margarine
  4. Make ready If using butter add a pinch of salt
  5. Make ready 5 Eggs
  6. Take 10 g Baking powder
  7. Make ready 2 g Baking soda
  8. Get Cinnamon 1tps
  9. Take Ginger ½tps
  10. Prepare Nutmeg ½tps
  11. Get Cloves ½tps
  12. Prepare Orange zest ½tps
  13. Prepare Lemon zest ½tps
  14. Make ready 200 g Bakers mix
  15. Get 1 Teabag
  16. Make ready 2 Cups Water
  17. Prepare Red cherries100g(diced)
  18. Get 50 g Candied orange peels(cut into small pieces)
  19. Take 2 Tbsp black treacle

A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. It's more fun with grape and Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice.

Instructions to make Non alcoholic fruit cake #Bakingcontest:
  1. In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
  2. Preheat your oven to 160 degrees
  3. Line your baking tin
  4. Sift the flour together with the baking powder and baking soda.
  5. Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
  6. In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
  7. Pour it in your prepared tin
  8. Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
  9. Remember to remove the tea bag, don't bake with it😂😂😂
  10. Let it cool. Then wrap it with a cling film to keep it moist.
  11. Enjoy with a glass of milk

SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake. You can use a fruit syrup if you must avoid alcohol. Simmer and use after the cake has baked and cooled competely. But this non-alcoholic version is no inferior to the rum cake, it has its own flavors and it is best loved by many. Here in this cake I have used a lot of dry fruits and nuts, I love using dates in my fruit cake so have used them.

So that’s going to wrap it up with this exceptional food non alcoholic fruit cake #bakingcontest recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!