Christmas Cake
Christmas Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky Try sponge instead of fruit cake this Christmas.

Christmas Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Christmas Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Christmas Cake:
  1. Get 8 oz butter
  2. Take 8 oz dark soft brown sugar
  3. Take 4 eggs
  4. Make ready 8 oz plain flour, sifted
  5. Take 1 teaspoon allspice
  6. Get 1/2 teaspoon ground cinnamon
  7. Make ready 1/4 teaspoon ground nutmeg
  8. Make ready 2 tablespoons black treacle
  9. Make ready 1 tablespoon lemon or orange juice
  10. Make ready 8 oz seedless raisins
  11. Get 12 oz currants
  12. Make ready 8 oz sultanas
  13. Get 4 oz cut mixed peel
  14. Get 3 oz glace cherries, quartered, washed and dried
  15. Get grated rind of 1 lemon
  16. Take grated rind of 1 small orange
  17. Get 6-8 tablespoons brandy (divided)

Try our traditional boozy fruit cakes along with alternative ideas to serve over the festive season - impressive white snowball cake, boozy rum and raisin bundt cake. Thus, "Christmas Cake" is used as a metaphor term for a woman rendered unmarriageable because she is past the freshness of her youth; roughly equivalent to "Old Maid." From traditional Christmas cakes with gorgeous decorations to quick fondant figures, these easy Christmas cake decorating ideas and designs are loads of fun. Rich cheesecakes, old-fashioned fruitcakes, gingerbread, and red velvet cake. We've put together our best Christmas cake recipes of all time.

Instructions to make Christmas Cake:
  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
  2. Preheat the oven to 300 F.
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. See more ideas about Christmas cake, Cake recipes, Recipes. Frances Quinn's ingenious Christmas cake combines two classics in one with this simple technique. To make a Christmas cake, start by chopping almonds.

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