Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steam-fried pork belly & cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Take 200 g thinly sliced Pork Belly
  2. Get Salt & White Pepper
  3. Take 1 teaspoon Sesame Oil OR Oil of your choice
  4. Make ready 1 clove Garlic *finely chopped
  5. Take *Note: Garlic can be replaced with Ginger depending on your preference
  6. Make ready 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Make ready 1 Spring Onion *finely chopped
  9. Prepare Sauce
  10. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 teaspoon Soy sauce
  12. Make ready 2 tablespoons Sake (Rice Wine)
  13. Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Make ready White Pepper
Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that is going to wrap it up for this special food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!