Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spider dogs with marinara sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spider Dogs with Marinara sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spider Dogs with Marinara sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Hot dogs with spaghetti noodles cooked through them to look like spiders. First, surprise and delight your kids with Spider Dogs! So easy to make, but so fun to eat.
To begin with this particular recipe, we have to prepare a few components. You can have spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spider Dogs with Marinara sauce:
- Make ready 250 g Fatti's and Moni's spaghetti
- Prepare 4 thick Vienna sausages
- Get 250 ml canned tomatoes (I used home canned tomatoes)
- Prepare 4 huge garlic cloves (chopped)
- Take 2 Tbpn cooking oil
- Take 2 Spring onions (chopped)
- Prepare 1 Tbsp balsamic vinegar
- Prepare to taste Salt ad pepper
PCH: seafood pasta served with marinara sauce would be pasta with a sauce of tomatoes, garlic and herbs. Marinara Sauce is a simple tomato sauce with very few ingredients. Generally tomatoes, aromatics (onion/garlic) and some seasonings. It is amazing on pasta, served as a dipping sauce, or perfect replacement for jarred sauces in your recipes (we always use it in place of spaghetti sauce)!
Steps to make Spider Dogs with Marinara sauce:
- Cut viennas into similar sized pieces
- Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside.
- Bring salted water to a boil
- Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together
- And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough
- Drain well and serve with the marinara sauce
- Enjoy!
More like this. marinara sauce and pear. A zesty tomato sauce flavored witholives and anchovies. In a medium sauce pan heat oil over medium-low heat. Add garlic, cook few seconds then stir in diced tomatoes. Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper.
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