Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, millionaire’s flapjack. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I had no idea that Millionaires Flapjack was even a thing! I based the idea around my Honeycomb Flapjacks and Salted Caramel Millionaires Shortbread. Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread and reinvent them in the form of a flapjack.
Millionaire’s Flapjack is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Millionaire’s Flapjack is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Millionaire’s Flapjack:
- Get 250 g porridge oats
- Prepare 75 g sultanas
- Make ready 75 g unsalted butter
- Make ready 75 g dark brown soft sugar
- Make ready 50 g black treacle
- Get 25 g golden syrup
- Make ready 1-2 tablespoons rum flavouring, to taste
- Make ready For the caramel
- Prepare 1 (397 g) tin condensed milk
- Get 80 g unsalted butter
- Prepare 80 g golden caster sugar
- Take For the chocolate topping
- Take 150 g dark chocolate, melted
Oaty flapjack covered in rich caramel & chocolate flavoured coating. We all love millionaires shortbread and especially anything with chocolate and yummy caramel in it. Millionaire's Flapjacks: Oats Take On The Shortbread. I tried "Gü Millionaire's Flapjacks" a while ago and remember being bowled over by how good they were - definitely worth a try if you can get them, but anyway, this is supposed to be about making.
Instructions to make Millionaire’s Flapjack:
- Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
- Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
- Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
- To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
- Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
- Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
- Store in airtight container in the fridge for up to a week.
These Millionaire Flapjacks (a twist on Millionaire Shortbread, but with the oats adding extra texture and flavour) are delicious and oh so fun to make! It was caramel week on GBBO (Great British Bake Off for those living in the back end of beyond) this week and never the one to miss out I wanted to get in the sticky sweet action too. Flapjacks with a sticky caramel and chocolate topping. This recipe has been submitted by the Good Food community. Pour the dark chocolate over the set caramel and tilt the tray so it covers the whole flapjack.
So that is going to wrap this up with this special food millionaire’s flapjack recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
