Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Make ready 4 cloves garlic - sliced
  2. Take 1 courgette
  3. Prepare 1/2 teaspoon hot paprika
  4. Make ready 1 bay leaf
  5. Get 2-3 smoked chillies
  6. Take 1 splash sherry vinegar
  7. Make ready Chopped parsley to garnish
  8. Make ready Olive oil
  9. Get Lemon wedge (optional)
  10. Make ready Slices Crusty bread
Steps to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that is going to wrap it up with this special food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!