Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys spiced 'n' iced christmas cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Spiced 'n' Iced Christmas Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Spiced 'n' Iced Christmas Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:
- Make ready 225 grams gluten-free/plain flour
- Take 1/2 tsp baking soda/bicarb of soda
- Prepare 75 grams soft brown sugar
- Prepare 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
- Make ready 1 tbsp treacle/molasses
- Take 2 tsp Mixed Spice, recipe link below
- Make ready 1 tsp cinnamon
- Prepare 1 tsp ginger
- Prepare 1/2 tsp ground cardamom
- Make ready 2-4 tablespoons milk or dairy-free alternative
Steps to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
So that is going to wrap this up with this exceptional food vickys spiced 'n' iced christmas cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
