Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goan coconut haddock curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goan Coconut Haddock Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Goan Coconut Haddock Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Get 450 g Haddock, chunks
  2. Take 50 g fresh or grated coconut
  3. Take 8 dry red chillies
  4. Make ready 150 ml coconut milk
  5. Take 1 onion, diced
  6. Take 1 onion,sliced
  7. Get 3 clove garlic
  8. Get 3 green chillis
  9. Prepare 1/2 tablespoon juice of lemon 🍋
  10. Prepare 2 teaspoon ginger, grated
  11. Make ready 1 teaspoon tamarind paste
  12. Take 1/2 teaspoon cumin powder
  13. Prepare 1/2 teaspoon cumin seeds
  14. Prepare 1/2 teaspoon coriander powder
  15. Prepare 1/2 teaspoon coriander, crushed
  16. Take 3/4 sea salt or to taste
  17. Get 1/2 teaspoon turmeric x 2
  18. Take 2 tablespoon rapeseed oil
  19. Get 1 medium tomato
  20. Take 1 teaspoon tomato purée
  21. Take Handful coriander chopped for garnish
  22. Get Grated coconut for garnish
Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

So that is going to wrap it up for this special food goan coconut haddock curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!