Aubergine stir fry
Aubergine stir fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aubergine stir fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aubergine stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.

To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine stir fry:
  1. Take 2 large aubergines
  2. Make ready 1 teaspoon salt
  3. Make ready 1 teaspoon vinegar
  4. Make ready 60 g flour for coating
  5. Make ready Oil for frying and for the sauce
  6. Prepare Sauce
  7. Make ready 2 tbsp soy sauce
  8. Take 2 teaspoon brown sugar
  9. Prepare 1/4 teaspoon cornflour
  10. Get 3 tbsp water
  11. Take 5 cloves garlic minced
  12. Make ready 2 tbsp ginger minced
  13. Prepare 3 spring onions chopped finely
  14. Make ready 5 small dried chillies cut these into small pieces using scissors
  15. Get Fresh chopped coriander

DIRECTIONS Stir fry until tender but still slightly firm. Add teriyaki and soy sauce and stir to blend. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.

Instructions to make Aubergine stir fry:
  1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
  2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
  3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

Find brilliant recipe ideas and cooking tips at Gousto. Stir in the spinach so it just wilts. Stir in most of the sesame seeds. Taste and add more tamari if you. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Add the salt and continue to cook until the aubergine becomes Pour the remaining oil into the wok and heat.

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