Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. Take 450 grams stewing beef, diced
  2. Take 110 grams brown sugar
  3. Take 1 onion, sliced
  4. Get 3 clove finely chopped garlic
  5. Make ready 120 ml beef stock
  6. Prepare 120 ml water
  7. Get 120 ml hoisin sauce*
  8. Get 2 tsp olive oil
  9. Prepare 1/2 tbsp balsamic vinegar
  10. Make ready 1 tsp molasses / treacle
  11. Get 3/4 tsp ginger, finely chopped
  12. Prepare 1/2 tsp salt

This incredible slow cooker Mongolian beef is bound to be a hit at home and is so easy to quickly prepare. The beef comes out incredibly tender! Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker. Slow cooked and Mongolian-style is the tastiest way to enjoy beef.

Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
  4. Serve with rice and greens such as cabbage, peas and broccoli

Pour the soy sauce mixture over the flank steak and onion in the slow cooker. Mongolian Beef from the Slow Cooker. Prep & stock up for quick weeknight meals! Used Pork Tenderloin because I didn't have beef. Hubs had two helpings and is now complaining he ate too much.

So that’s going to wrap it up for this special food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!