Greek Beef Stifado (Wine Free Version) 🇬🇷
Greek Beef Stifado (Wine Free Version) 🇬🇷

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Prepare Marinade
  2. Take 3 sprigs rosemary, de stalked and chopped
  3. Make ready 2 tsp dried oregano
  4. Take 125 mls cold beef stock (or red wine)
  5. Make ready 2 tbsp red wine vinegar
  6. Take 3 garlic cloves, crushed
  7. Make ready 3 cloves
  8. Take 2 cinnamon sticks
  9. Prepare Beef stew
  10. Prepare 900 g diced casserole beef
  11. Make ready Olive oil
  12. Prepare 400 g peeled shallots, left whole
  13. Get 400 g tinned plum tomatoes
  14. Get 2 tbsp tomato purée
  15. Get 100 mls beef stock
  16. Prepare 3 bay leaves
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
  6. We served with minted boiled potatoes.

So that is going to wrap it up for this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!