Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Get Medium size Roasting leg of Pork
- Take 1/4 Cup Balsamic Vinegar Glaze
- Get Rub some olive oil on the skin and rub salt in
Instructions to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Add the pork in preheated oven 180°C for 45 minutes.
- Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
- Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.
So that is going to wrap it up for this special food my roast pork, balsamic glaze on crusty cob with salad & chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
