Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kalamata olive tapenade 🌱. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kalamata Olive Tapenade 🌱 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kalamata Olive Tapenade 🌱 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Prepare Kalamata olives
- Take Red wine vinegar
- Make ready Capers
- Prepare 1 pinch seasalt (be careful as the olives are already salty)
- Get 1 pinch dried oregano
- Take 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
Instructions to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
So that is going to wrap this up with this exceptional food kalamata olive tapenade 🌱 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
