Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot sausage and bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Sausage and Bean Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Sausage and Bean Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Get 8 oz bacon lardons
  2. Make ready 1 onion, red or white.
  3. Make ready 16 sausages
  4. Take 2 can tomatoes
  5. Take 1/2 pints chicken stock (from cube is o.k.)
  6. Prepare 2 tbsp black treacle (molasses)
  7. Get 1 can cannellini beans
  8. Get 1 can kidney beans
  9. Get 1 tbsp worcestershire sauce
  10. Make ready 2 tbsp tomato puree
  11. Get to taste salt and pepper
Instructions to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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